Pampanuto is an intriguing white grape variety indigenous to Italy’s Apulia region, particularly renowned in the province of Bari and across the Murgia plateau. This grape is valued for producing wines with a subtle, refined aromatic profile. On the nose, Pampanuto often reveals delicate notes of white flowers, apple, pear and a faint herbal undertone. The palate is typically fresh and crisp, marked by a gentle acidity and flavours of green apple, citrus and occasionally almond, making for an elegant and harmonious tasting experience.
Pampanuto’s primary viticultural home is centred in the DOC appellations of Gravina and Castel del Monte. Here, it is most commonly vinified as a single varietal or blended with other local grapes to add structure and freshness.
The typical styles of Pampanuto wines are dry whites, occasionally produced with a light touch of lees ageing to enhance mouthfeel. These wines are ideally consumed young to preserve their vibrant character.
For food pairing, Pampanuto’s clean, mineral-driven profile makes it a superb match with delicately flavoured dishes such as seafood, shellfish, grilled white fish and simple vegetable risottos. It also complements fresh cheeses and light antipasti, underlining its versatility within Mediterranean cuisine.