The grape variety Folle Noire

Folle Noire, a classic southern French grape variety, is predominantly cultivated in the Provence and South-West regions, most notably within the appellation of Bellet near Nice. Rare outside this enclave, it thrives on Mediterranean soils and climates. On the nose, Folle Noire displays expressive aromas of ripe blackberries, wild cherries, and dark plums, often underpinned by subtle earthy undertones, hints of liquorice, and touches of violet. The palate is medium-bodied, featuring vibrant acidity and moderate tannins, yielding wines with a refreshing yet structured mouthfeel. Flavours echo the bouquet with juicy red and black fruits, lightly spiced nuances, and occasionally a faint herbal note in the finish.

Folle Noire is primarily vinified as a varietal or blended with other regional grapes in red and rosé wines. Its typical style is fresh, fruit-driven, and approachable, best enjoyed within a few years of the vintage. For food pairings, Folle Noire’s lively character pairs excellently with Mediterranean dishes—grilled lamb, ratatouille, charcuterie, and herb-roasted poultry all complement its fruitiness and subtle spice beautifully. It is also a versatile choice alongside soft or semi-hard cheeses.