The grape variety Maceratino

Maceratino is a rare white grape variety indigenous to Italy’s Marche region, notably thriving in the provinces of Macerata and Ancona. Renowned for contributing to the distinctive Colli Maceratesi DOC wines, Maceratino produces expressive wines characterised by a refined aromatic profile. On the nose, expect delicate notes of white peach, ripe pear, subtle citrus, and nuanced floral undertones, often complemented by hints of almond and herbs. The palate typically displays a medium body, with crisp acidity and a balanced, mineral-driven finish, bringing freshness and elegance to the wine.

Winemakers craft Maceratino wines both as single varietals and as part of blends, with styles ranging from light, unoaked examples to more structured, fuller-bodied interpretations. Most commonly, these wines are enjoyed young to best appreciate their vibrant fruit and aromatic character.

Maceratino’s clean flavours and refreshing structure make it a versatile partner at the table. Ideal pairings include delicate seafood dishes, shellfish, grilled white fish, and light salads. Its herbal and mineral notes also complement vegetarian fare, risottos, and mild cheeses, while its acidity can cut through richer sauces, making it a suitable choice for a variety of modern and traditional cuisines.