Bianchello is a distinctive white grape variety predominantly grown in Italy's Marche region, especially within the DOC appellation of Bianchello del Metauro, where it thrives in the rolling hills inland from Pesaro. The grape produces delicately aromatic wines known for their crisp freshness and lively acidity. On the nose, Bianchello typically presents subtle fragrances of white flowers, green apple, fresh citrus, and a hint of almond. The palate is equally refined, offering a light to medium body with pronounced notes of lemon, green pear, and an elegant mineral undertone, often accompanied by a gentle bitterness on the finish.
Bianchello is mainly vinified as a dry, still white wine, although some producers explore limited sparkling versions to showcase its aromatic purity. These wines are best enjoyed young, emphasising their vibrant energy and primary fruit character.
Ideal food pairings include delicate seafood dishes such as grilled white fish, shellfish risotto, and seared scallops. Bianchello’s zesty acidity also complements light vegetable pastas and soft, mild cheeses. Its refreshing profile makes it a versatile partner for Mediterranean appetisers and a perfect accompaniment to warm-weather dining.