The grape variety Trebbiano di Lugana

Trebbiano di Lugana, also known as Turbiana, is a distinguished white grape variety native to the area around Lake Garda in northern Italy. Wines crafted from this grape present a refined aromatic profile, featuring fresh floral notes, delicate white peach, green apple, and hints of citrus, complemented by almond-like nuances and a subtle mineral undertone. On the palate, they display crisp acidity, medium body, and a characteristic elegance, often finishing with a refreshing, slightly savoury touch.

The primary region for Trebbiano di Lugana is the Lugana DOC, which straddles the border between Lombardy and Veneto. Here, the grape thrives in the region’s calcareous clay soils and temperate climate, developing impressive structure and ageing potential.

Typical wine styles produced from Trebbiano di Lugana include youthful, vibrant Lugana DOC, as well as more complex, aged versions such as Lugana Superiore and Lugana Riserva. These wines may be enjoyed young for their freshness or after several years in bottle for more evolved, honeyed, and nutty characteristics.

Ideal food pairings highlight the grape’s versatility: it excels alongside freshwater fish, shellfish, risottos, light pasta dishes, grilled vegetables, and soft cheeses, making it a discerning choice for refined dining experiences.