The grape variety Braquet

Braquet is a rare, indigenous red grape variety predominantly cultivated in the Provence region of south-eastern France, particularly around the appellation of Bellet near Nice. Noted for its delicate, refined profile, Braquet wines are typically light in colour and body, offering a subtle aromatic palette that features notes of wild strawberry, raspberry, rose petals, and a hint of Mediterranean garrigue. On the palate, these wines present a harmonious balance, with gentle tannins, lively acidity, and an elegant, slightly savoury finish. Braquet is primarily used to produce light, refreshing reds and sophisticated rosés, with both styles characterised by their aromatic finesse and remarkable drinkability.

The main winegrowing region for Braquet is the Bellet AOC, where the unique combination of altitude, coastal influence, and stony soils contributes to the grape’s distinctive expression. Braquet wines pair exceptionally well with the local Niçoise cuisine, such as salade niçoise, ratatouille, and grilled Mediterranean fish. Beyond regional dishes, their delicate structure makes them suitable companions for lightly flavoured poultry, fresh goat’s cheese, or seafood pasta. Serve slightly chilled to highlight their aromatic freshness and vibrant palate.