Incrocio Terzi N.1 is a distinctive Italian grape variety, resulting from the crossing of Barbera and Cabernet Franc. Its wines typically display a vibrant aromatic profile, where ripe red fruits such as cherry and raspberry intertwine with subtle herbaceous notes, hints of violet, and delicate spice. On the palate, Incrocio Terzi N.1 reveals moderate tannins, refreshing acidity, and a well-rounded structure, culminating in a persistent, fruit-driven finish underscored by earthy undertones.
This varietal is primarily grown in the Lombardy region of northern Italy, especially within the Bergamo and Brescia provinces, where the unique interplay of Alpine and Mediterranean influences allows the grape to achieve optimal ripeness and aromatic complexity.
Wines produced from Incrocio Terzi N.1 are most frequently vinified as single-varietal reds, though it occasionally appears in blends. The typical style is youthful, with an emphasis on freshness and approachable fruit expression, though the grape’s inherent structure also lends itself to moderate ageing, enhancing tertiary complexity.
For food pairing, Incrocio Terzi N.1 aligns beautifully with traditional northern Italian cuisine. It complements roasted poultry, mushroom risotto, cured meats, aubergine parmigiana, and semi-mature cheeses, making it a versatile choice at the dining table.