The grape variety Marzemino

Marzemino is an intriguing Italian red grape variety primarily cultivated in northern Italy, notably in Trentino, Lombardy, and Veneto. Its wines are distinguished by a vibrant ruby hue and a captivating aromatic profile, showing pronounced notes of violets, wild berries, plums, and a subtle hint of black pepper. On the palate, Marzemino delivers a medium-bodied structure, with refined tannins and lively acidity providing freshness. Flavours echo the nose with ripe dark fruits and delicate floral nuances, sometimes complemented by a gentle earthy undertone.

Marzemino features in a range of wine styles, from dry varietal expressions to lightly sparkling (frizzante) reds, and occasionally dessert wines. Dry Marzemino typically exhibits a smooth, easy-drinking character, while sparkling versions are prized for their effervescence and fresh fruitiness.

These wines pair beautifully with northern Italian cuisine. Marzemino’s acidity and fruitiness complement dishes such as mushroom risotto, lasagne, or roasted poultry. It is particularly suited to pairing with venison, game birds, or mature cheeses, while the lighter sparkling versions make a delightful match for charcuterie or vegetable-based antipasti. Serve slightly chilled to best appreciate its vibrant aromatics and balance.