The grape variety Pignola

Pignola is an indigenous red grape variety predominantly found in the Valtellina region of Lombardy, northern Italy. Renowned for its distinctive character, Pignola wines exhibit a refined aromatic profile marked by notes of red berries, wild strawberries, and cherries, often complemented by delicate floral undertones and hints of spice and earthy minerals. On the palate, these wines are typically light to medium-bodied with crisp acidity and soft, subtle tannins, resulting in an elegant and refreshing structure.

The Pignola grape is most closely associated with the scenic hillside vineyards of Valtellina, where the challenging alpine terroir influences the grape’s expressive personality. While Pignola is sometimes blended with other regional varieties, it is also crafted as a varietal wine, either in youthful, fruit-forward styles or with moderate ageing for greater complexity.

Commonly, Pignola wines suit lighter fare, pairing beautifully with dishes such as roasted poultry, charcuterie, mushroom risotto, and soft cheeses. Their vibrant acidity and understated structure also make them an excellent match for delicate game dishes or pasta with light tomato-based sauces, enhancing both the freshness and depth of the meal.