Ormeasco, a distinguished Italian grape variety closely related to Dolcetto, flourishes predominantly in the Ligurian region of north-western Italy, particularly in the Riviera di Ponente and the Ormea area from which it derives its name. This varietal produces wines renowned for their vibrant ruby colour and expressive aromatic profile, typically featuring notes of ripe red cherries, wild berries, delicate violets, and subtle hints of almond. On the palate, Ormeasco wines reveal a harmonious balance of lively acidity and moderate tannins, offering flavours of juicy plum, blackcurrant, and a characteristic gentle bitterness on the finish.
Ormeasco is most commonly vinified as a dry red wine but is also found in rosé (rosato) styles and occasionally as a lightly sparkling wine (frizzante). Dry Ormeasco pairs beautifully with Ligurian cuisine, such as hearty vegetable stews, wild mushroom risotto, and rabbit cooked with olives. Its freshness and moderate body also complement cured meats, young cheeses, and Mediterranean tomato-based dishes. The rosato versions prove particularly versatile when served lightly chilled alongside grilled fish or flavour-packed antipasti. Overall, Ormeasco offers a unique and authentic expression of Ligurian terroir, marrying approachability with distinctive character.