The grape variety Rossese

Rossese is a distinctive red grape variety predominantly grown in Liguria, north-western Italy, most famously within the Rossese di Dolceacqua DOC. Its wines are characteristically medium-bodied and possess an intriguing aromatic profile, marked by notes of wild strawberry, ripe raspberry, and delicate floral hints such as rose petals. On the palate, Rossese typically displays a fresh, juicy red fruit character, with subtle nuances of Mediterranean herbs and a touch of black pepper, supported by soft tannins and vibrant acidity.

The primary region for Rossese is western Liguria, particularly the picturesque area near the French border. Here, the steep, sun-drenched hills and maritime climate contribute to the grape’s expressive elegance and finesse. Rossese wines range from youthful, unoaked versions emphasising their bright fruit and freshness, to more structured, lightly oaked styles offering additional complexity.

Ideal food pairings for Rossese include classic Ligurian cuisine such as rabbit with olives, stuffed vegetables, anchovy-laden tarts, or herb-infused pasta dishes. Its supple texture and aromatic lift make it equally suitable with grilled poultry and flavourful, lightly spiced Mediterranean fare. Rossese’s versatility and refined profile ensure it appeals to both casual drinkers and discerning enthusiasts.