Pigato is a distinctive white grape variety native to Liguria in north-west Italy, particularly flourishing in the Riviera di Ponente area. Its name, meaning “spotted,” refers to the small freckles often seen on the grape skins when ripe. Wines made from Pigato exhibit an expressive aromatic profile, marked by fragrant notes of acacia blossom, wild herbs, and subtle hints of stone fruit such as peach and apricot. On the palate, Pigato offers a medium to full body with vibrant acidity, minerality, and a lingering savoury finish. A slight saline edge is frequently noted, a testament to the coastal terroir of its principal growing regions.
Pigato is predominantly vinified as a dry white wine, although some producers experiment with richer, more textured styles, sometimes employing lees ageing for added complexity. The wines are typically youthful and fresh, best enjoyed within a few years of vintage to capture their aromatic intensity and zesty character.
Recommended food pairings include a wide range of seafood dishes, such as grilled fish, shellfish, and Ligurian specialities like pesto-based pasta. It also complements light salads, vegetable preparations, and soft cheeses, making it a versatile choice for Mediterranean cuisine.
