The grape variety Bianchetta Genovese

Bianchetta Genovese is a rare white grape variety native to the Liguria region of north-western Italy, particularly prominent around the Genoa area. The grape yields wines with a pale straw hue and delicately aromatic profile. On the nose, Bianchetta Genovese offers subtle floral notes intertwined with hints of fresh green apple, pear, and a touch of citrus zest. The palate typically reveals a light-bodied structure, marked by brisk acidity and a pleasantly crisp, clean finish. Flavours mirror the bouquet, delivering refreshing orchard fruit with nuances of almond and a characteristic saline minerality reflective of its coastal terroir.

This variety is most commonly found in the Ligurian provinces, especially within the DOCs of Val Polcevera and Colline del Genovesato. Bianchetta Genovese is primarily vinified as a varietal dry white, though it can feature in blends to lend brightness and freshness.

Typical wine styles tend towards lively, youthful expressions well-suited to early consumption. Thanks to its vibrant acidity and subtle complexity, Bianchetta Genovese pairs exceptionally with seafood—particularly shellfish, delicate white fish, and traditional Ligurian dishes like trofie al pesto—alongside light salads and young, soft cheeses.