The grape variety Bosco

Bosco is a distinctive white grape variety native primarily to the eastern part of Liguria, Italy, especially the Cinque Terre and Colli di Luni appellations. The grape demonstrates a lively aromatic profile, marked by notes of fresh green apple, pear, quince, and white flowers, with subtle herbal undertones. On the palate, Bosco wines are typically medium-bodied and refreshingly crisp, often exhibiting a vibrant acidity balanced by a gentle, slightly oily texture. There may also be faint hints of saline minerality, a direct reflection of its coastal terroir.

The principal wine regions for Bosco include Liguria’s rugged coastal vineyards, where it is most commonly found as a key component in the Cinque Terre DOC blends, frequently partnered with Albarola and Vermentino. These wines are usually dry and still, though the tradition of producing lightly sweet sciachetrà passito exists.

Bosco wines make excellent partners for seafood cuisine, especially Mediterranean shellfish and grilled fish, thanks to their lively acidity and freshness. They also complement delicate pasta dishes, risottos with herbs, and fresh goat cheeses. Overall, Bosco offers an authentic taste of the Ligurian coastline, perfect for those seeking light, aromatic, and terroir-driven whites.