Malvasia Puntinata, a distinguished grape varietal native to Italy, particularly thrives in the Lazio region near Rome. Characterised by its thick-skinned, golden-hued berries, this unique clone of Malvasia showcases an enticing aromatic profile, marked by notes of ripe pear, white peach, acacia blossom, and hints of aromatic herbs such as sage. On the palate, it is typically dry yet rounded, delivering generous juiciness balanced with a signature brisk acidity and a subtle bitter-almond finish.
Predominantly cultivated in the Castelli Romani hills, Malvasia Puntinata forms the backbone of esteemed Lazio DOC whites, often blended in Frascati and Colli Albani wines. In these expressions, it lends elevated aromatic intensity and structure, standing out favourably among other Malvasia varieties.
Typical wine styles made from Malvasia Puntinata range from fresh, unoaked still whites to luscious late-harvest versions with moderate sweetness. These wines are exceptionally versatile at the table, pairing well with light appetisers, delicate seafood, shellfish risotto, and young pecorino cheese. They also complement subtly spiced dishes, such as herb-stuffed poultry, making them a refined choice for elevated Mediterranean cuisine.
