The grape variety Drupeggio

Drupeggio, also known as Canaiolo Bianco, is an intriguing white grape variety primarily cultivated in central Italy, especially within the regions of Umbria and Tuscany. Renowned for its subtle aromatic profile, Drupeggio offers delicate floral notes, nuances of white peach, pear, and hints of citrus zest. On the palate, it presents a refreshing acidity complemented by a moderate body and a gentle mineral undertone, often finishing with a touch of almond.

This grape is a traditional component in several regional blends, most notably in Orvieto DOC wines, where it partners with Trebbiano, Grechetto, Verdello, and Malvasia, contributing softness and aromatic finesse. While varietal Drupeggio wines are rare, when produced, they typically showcase a bright, clean style marked by elegance and restraint.

Due to its subtle flavour profile, Drupeggio pairs harmoniously with a variety of light dishes. Recommended pairings include fresh seafood, shellfish risotto, grilled vegetables, mild goat's cheese, and delicate poultry preparations. Its crisp character also complements Mediterranean salads and light antipasti, making it an excellent choice for refined, summery cuisine.