The grape variety Procanico

Procanico, also known as a local clone of Trebbiano, is principally cultivated in central Italy, most notably in the region of Umbria and parts of Tuscany. This white grape variety is highly regarded for its restrained aromatic profile, offering delicate notes of citrus blossom, green apple, crisp pear, and subtle hints of almond and hay. On the palate, Procanico typically displays a light to medium body with vibrant acidity, delivering a fresh, clean finish complemented by a nuanced minerality.

Wines crafted from Procanico are most commonly found in the celebrated white blends of Orvieto DOC, where they contribute structure, freshness, and balance. The grape is also present in single varietal bottlings, where its finesse and clarity shine through. Vinification styles range from unoaked versions that emphasise purity and vibrancy, to more textured expressions with extended lees contact, lending a gentle creaminess.

Pairing Procanico wines with food is a natural choice for Mediterranean cuisine. They excel alongside light salads, poached fish, shellfish, vegetable risottos, and young cheeses. Procanico’s bright acidity makes it particularly suitable for dishes seasoned with lemon or fresh herbs, enhancing both the wine and the meal.