Nero Buono is a distinctive red grape variety primarily cultivated in the Lazio region of central Italy, particularly around the town of Cori. This historic grape yields wines with a deep, inky colour and robust structure. Aromatically, Nero Buono is characterised by notes of ripe black fruits such as blackberry, plum, and black cherry, often accompanied by subtle hints of violets, liquorice, and spice. On the palate, it offers a balanced profile with moderate to high tannins, refreshing acidity, and a lingering, savoury finish.
The grape is most commonly used in both varietal wines and blends, where it contributes depth and complexity. Young Nero Buono wines tend to be fruit-forward and approachable, while those aged in oak vessels develop additional layers of chocolate, tobacco, and earthy nuances. The style ranges from medium to full-bodied reds, sometimes with a touch of rustic charm that reflects its terroir.
Nero Buono pairs exceptionally well with rich, flavourful dishes. It complements roasted red meats, game, and hearty pasta dishes featuring tomato or meat-based sauces. Mature cheeses and traditional Italian fare, such as aubergine Parmigiana or wild boar ragù, also make excellent partners for this expressive Lazio variety.
