The grape variety Bellone

Bellone is an ancient white grape variety native to the Lazio region of central Italy, particularly thriving in the provinces surrounding Rome, such as the Castelli Romani and Anzio coastal areas. Renowned for its resilience to the Mediterranean climate, Bellone yields wines with a distinctive aromatic complexity. On the nose, it expresses notes of ripe yellow stone fruits, such as apricot and peach, complemented by nuances of citrus zest, wildflowers, and subtle hints of Mediterranean herbs. Palate-wise, Bellone wines offer a harmonious balance, featuring a medium to full body, fresh acidity, and a characteristic mineral undertone, likely attributed to the volcanic soils of its terroir.

Typical vinifications range from crisp, unoaked expressions highlighting the grape’s vibrancy, to richer, more textured styles occasionally aged on lees to enhance mouthfeel and complexity. Some producers also experiment with late harvest or skin-contact techniques, yielding deeper flavours and a slight almond finish.

Recommended food pairings for Bellone include seafood dishes—such as grilled sea bass, shellfish, and seafood risotto—as well as vegetable antipasti, fresh cheeses, and poultry in light sauces. Its structure and aromatic intensity also make it well-suited to classic Roman cuisine, including “Spaghetti alle Vongole” or “Saltimbocca alla Romana.”