The grape variety Bombino Bianco

Bombino Bianco is a versatile white grape variety predominantly cultivated in southern Italy, particularly in the regions of Apulia, Abruzzo, and Lazio. Known for its generous yields and resilience, it produces wines that are typically light to medium-bodied with a refreshing character. Aromatically, Bombino Bianco offers subtle notes of green apple, pear, white peach, and delicate floral overtones, occasionally complemented by a hint of citrus zest. On the palate, these wines are marked by their bright acidity, crisp minerality, and gentle fruit expression, often displaying a clean, dry finish.

Typically vinified as a varietal or within blends, Bombino Bianco is found in several DOC appellations, serving both as a base for fresh, everyday table wines and, less commonly, as a component in sparkling or sweet styles. Its restrained flavour profile and lively acidity make it an excellent partner for a range of dishes. Recommended pairings include seafood such as grilled fish or calamari, light salads, vegetable risottos, and mild cheeses, where the wine’s freshness enhances delicate flavours without overwhelming the palate. Bombino Bianco’s understated elegance and adaptability highlight its potential in both casual and refined dining settings.