Malvasia Bianca di Candia is a distinctive white grape variety celebrated for producing fragrant, expressive wines. On the nose, it displays an aromatic bouquet layered with notes of white peach, ripe pear, citrus blossom and hints of aromatic herbs. Palate-wise, the wines typically reveal a medium body, vibrant acidity, and a delicately smooth texture, often accompanied by nuances of apricot, honeyed melon, subtle spice, and sometimes a pleasant saline note on the finish.
This grape thrives predominantly in several Italian regions, most notably Lazio, Emilia-Romagna, and Campania, where it is often blended but also shines in varietal expressions. Malvasia Bianca di Candia is employed in a variety of wine styles, ranging from fresh, crisp dry whites with intense aromatics, to rich, lusciously sweet passito and dessert wines that offer concentrated fruit flavours and balanced sweetness.
These wines pair excellently with Mediterranean cuisine. Dry styles complement seafood risotto, grilled fish, and fresh salads, while their fruity character suits soft cheeses and poultry dishes. The sweeter versions are particularly well-matched with almond pastries, fruit tarts or blue cheeses, providing a refined balance to both savoury and sweet dishes.