The grape variety Barbarossa

Barbarossa is a rare and intriguing grape variety primarily cultivated in the regions of Liguria, Piedmont, and Emilia-Romagna in Italy. It is renowned for producing wines with a vibrant ruby hue and a delicate, yet distinctly aromatic bouquet. On the nose, Barbarossa offers alluring notes of wild cherries, raspberries, violets, and subtle hints of Mediterranean herbs. The palate is characterised by a medium body, refreshing acidity, and smooth tannins, delivering an elegant profile with flavours of red berry fruits, understated spice, and a gentle minerality.

Barbarossa is typically crafted as a varietal red wine or blended to enhance aromatic complexity in certain local styles. Depending on the region and vinification, it can be enjoyed both as still and rosé wines. Some examples are matured in stainless steel to preserve primary fruit, while others may see brief oak ageing to develop additional texture.

When it comes to food pairings, Barbarossa's lively acidity and soft tannins make it an excellent match for dishes such as grilled poultry, herbed pork loin, tomato-based pasta, or aged cheeses. Its versatility also lends itself well to Mediterranean vegetable dishes and lighter charcuterie selections.