Cesanese Comune is an ancient red grape variety native to the Lazio region, particularly acclaimed in the provinces south of Rome. Characterised by a medium ruby hue, this varietal produces wines with a distinctive bouquet marked by aromas of wild berries, black cherry, violets and subtle herbal undertones, often evolving to notes of sweet spice, liquorice and earth with bottle age. On the palate, Cesanese Comune expresses soft tannins, fresh acidity and a medium body, offering flavours mirroring the nose with a gentle, lingering finish.
The principal winegrowing areas for Cesanese Comune are the DOC zones of Cesanese di Affile, Cesanese di Olevano Romano and Cesanese del Piglio, where the variety thrives in volcanic and limestone-rich soils. Winemakers typically craft still red wines, ranging from easy-drinking, fruit-driven expressions to more structured, complex styles suitable for moderate ageing. Recent interest has also led to limited production of sparkling versions.
Cesanese Comune is notably versatile with food, pairing elegantly with Roman cuisine such as saltimbocca, lamb stew (abbacchio), grilled sausages and mature pecorino cheese. Its aromatic complexity and nuanced palate also complement roasted poultry, mushroom risotto and tomato-based pasta dishes, making it a superb companion at the table.
