Cesanese d’Affile is a distinctive red grape variety indigenous to the Lazio region in central Italy, particularly flourishing in the hills around the village of Affile, east of Rome. This varietal is renowned for producing wines with a deep ruby hue and inviting aromatic complexity. On the nose, Cesanese d’Affile delivers enticing notes of dark cherry, wild blackberry, black pepper, and delicate floral hints such as violet, often complemented by subtle herbal undertones. The palate is typically medium-bodied with refined tannins and lively acidity, revealing flavours of ripe red fruits, sweet spices, and a touch of earthiness that linger elegantly through the finish.
The primary region for Cesanese d’Affile cultivation is Lazio, especially in areas with volcanic soils which impart minerality and elegance to the wines. Traditionally, these wines are crafted in both dry and off-dry styles, occasionally with a slight sparkling (frizzante) character, showcasing the grape’s versatility.
Cesanese d’Affile pairs exceptionally well with a range of Italian cuisine, particularly cured meats, roast lamb, hearty stews, aged cheeses, and dishes featuring aromatic herbs. Its structure and nuanced profile make it an excellent companion to rustic, flavourful fare.
