The grape variety Verduzzo Friulano

Verduzzo Friulano is an indigenous white grape variety primarily cultivated in the Friuli-Venezia Giulia region of north-eastern Italy. Renowned for its versatility, Verduzzo Friulano crafted as a dry or sweet wine presents a distinctive aromatic profile. On the nose, it typically reveals notes of ripe orchard fruits such as pear and golden apple, accompanied by delicate hints of honey, orange blossom, and dried apricot. The palate is marked by a well-balanced structure with a pleasant firmness; in its dry style, Verduzzo Friulano offers moderate acidity, a slightly tannic texture unusual for a white grape, and flavours of candied citrus and almond. When vinified as a sweet wine—often labelled as Ramandolo—it displays lush sweetness, ample body and lingering flavours of acacia honey, marmalade, and dried fruit.

The principal viticultural zones include Colli Orientali del Friuli and the DOCG area of Ramandolo. Verduzzo Friulano excels as an aperitif or paired with food. Dry versions complement antipasti, soft cheeses, cured meats, and grilled poultry, while sweet styles are a classic match for almond-based pastries, blue cheeses, or fruit tarts, underscoring the grape’s remarkable gastronomic compatibility.