The grape variety Verduzzo Friulano

Verduzzo Friulano is a distinctive white grape variety predominantly cultivated in the Friuli-Venezia Giulia region of northeastern Italy. It is renowned for its remarkable versatility, producing both dry and sweet wines. The aromatic profile of Verduzzo Friulano offers notes of ripe pear, golden apple, apricot, and sometimes hints of almond, honey, and subtle floral undertones. On the palate, it typically presents a medium to full body, vibrant acidity, and a pleasant tannic grip, which is unusual for a white wine and contributes to its unique mouthfeel. Winemakers often craft Verduzzo Friulano in a dry, structured style or as passito, where the grapes are dried to concentrate flavor and sweetness, resulting in lusciously rich dessert wines.

The primary winegrowing region is Colli Orientali del Friuli, where the grape thrives in well-ventilated hillside vineyards. Typical styles range from crisp, dry whites with depth and texture to opulent, honeyed dessert wines with an appealing balance of richness and freshness. Verduzzo Friulano pairs exceptionally well with mature cheeses, prosciutto, foie gras, or almond-based desserts in its sweet version, while the dry styles complement white meats, seafood, and vegetable risottos.