The grape variety Schioppettino

Schioppettino is a distinctive red grape variety native to the Friuli-Venezia Giulia region of northeastern Italy, particularly thriving in the Colli Orientali del Friuli DOC. Renowned for its captivating aromatic profile, Schioppettino offers vibrant notes of blackcurrant, wild blackberry, and plum, underpinned by a compelling spicy character that often features black pepper, liquorice, and hints of violet. On the palate, wines are medium-bodied with refreshing acidity and refined, sometimes slightly rustic tannins, resulting in an elegant yet lively mouthfeel.

Typically, Schioppettino is produced as a varietal wine, although it is occasionally blended in regional red assemblages to add complexity. Winemaking styles range from fresh and youthful versions, emphasising aromatic intensity and vivacity, to more structured interpretations matured in oak, where the grape's innate spiciness melds harmoniously with subtle vanilla and clove nuances.

Schioppettino pairs particularly well with charcuterie, peppered cured meats, roasted duck, and mushroom-based dishes, the wine's peppery profile enlivening savoury flavours. Mature examples complement grilled red meats, aged cheeses, or hearty game, making this versatile variety a welcome addition to discerning wine lists.