Pignolo is a distinguished red grape variety indigenous to the Friuli-Venezia Giulia region in north-eastern Italy. This grape is renowned for producing deep, inky wines with notable structure and ageing potential. On the nose, Pignolo exhibits a concentrated aromatic profile characterised by dark forest fruits, blackberry, black cherry, and plum, elegantly interwoven with notes of sweet spices, tobacco, liquorice, and a touch of violet. The palate reveals robust tannins, fresh acidity, and an impressive depth of flavour, culminating in a lengthy, persistent finish where hints of cocoa and balsamic nuances often emerge.
The primary viticultural area for Pignolo is the Colli Orientali del Friuli, where the grape thrives in well-ventilated, sun-drenched hillside vineyards. Styles typically range from vibrant, youthfully fruit-driven wines to complex, oak-matured examples that benefit from extended cellar ageing, developing complexity and silkier texture.
Pignolo’s assertive character makes it an excellent partner for bold, rich dishes. Recommended pairings include slow-cooked game such as venison or wild boar, aged cheeses like Montasio, and hearty stews featuring mushrooms or truffles. Its intensity also complements dishes with aromatic herbs or black pepper, underscoring the wine’s layered perfume and structure.
Italy
