The grape variety Raffiat de Moncade

Raffiat de Moncade is a rare and distinctive white grape variety native to the South-West of France, particularly thriving in the Béarn region within the Pyrénées-Atlantiques department. Its aromatic profile is subtle yet refined, offering delicate notes of white flowers, green apple, and almond, occasionally complemented by hints of fresh herbs and citrus zest. On the palate, wines produced from Raffiat de Moncade tend to be light to medium-bodied, displaying crisp acidity, a mineral backbone, and a pleasantly lingering finish.

While traditionally grown in small quantities, this varietal is most commonly encountered in the Jurançon and Béarn appellations, sometimes blended with local grapes such as Petit Manseng and Courbu. Wines crafted from Raffiat de Moncade are typically dry, favouring purity of expression, although off-dry and sweet interpretations can arise in exceptional vintages.

These wines pair harmoniously with a range of dishes, making them a versatile choice at the table. They are particularly well-suited to seafood, shellfish, fresh goat’s cheeses, and light poultry preparations, as well as vegetable terrines and subtly spiced Asian cuisine, where their vibrant freshness can enhance delicate flavours without overpowering the meal.