Vitovska is a distinctive white grape variety primarily cultivated in the Karst region, straddling the border between northeastern Italy (Friuli-Venezia Giulia) and Slovenia. Renowned for its delicate yet complex aromatic profile, Vitovska wines typically display subtle floral notes, hints of green apple, citrus zest, and alpine herbs, often complemented by a saline, mineral undertone that reflects the limestone-rich soils of its terroir. On the palate, Vitovska is crisp and elegant, with a medium body, lively acidity, and a refreshing finish that may sometimes reveal faint almond nuances.
The principal viticultural areas for Vitovska include the Italian provinces of Trieste and Gorizia, as well as the Slovenian Karst plateau. Winemakers in these regions often craft Vitovska in a range of styles, from fresh, unoaked varietal wines to more structured, skin-contact (orange) wines that highlight the grape’s texture and subtle tannins.
Vitovska pairs exceptionally well with seafood, particularly shellfish and raw fish dishes, as well as light vegetable starters and fresh cheeses. Its minerality and vibrancy also complement traditional Karst cured meats such as prosciutto, making it a versatile option for a variety of Mediterranean-inspired meals.
