Cagnina, also known as Refosco in its broader family, is a distinctive red grape variety originating primarily from the Emilia-Romagna region of Italy, particularly in the area around Forlì and Ravenna. It is renowned for producing wines with a vibrant ruby-red hue and an inviting, approachable character. The aromatic profile is typically marked by notes of red berries, such as raspberries and cherries, complemented by subtle violet and herbaceous nuances. On the palate, Cagnina offers a soft, mildly sweet sensation with low tannins and refreshing acidity, resulting in wines that are light-bodied and incredibly smooth.
The principal wine style associated with Cagnina is the lightly sweet, low-alcohol red known locally as ‘Cagnina di Romagna’. These wines are often enjoyed young to preserve their fresh, fruit-forward qualities. While the most celebrated expressions come from Emilia-Romagna, variants of Refosco are also found in neighbouring regions, reflecting subtle differences in terroir.
Cagnina di Romagna pairs delightfully with local cuisine, particularly with roasted chestnuts, fruit-based desserts, and traditional Italian pastries. It is also a charming companion to mild cheeses and cured meats, complementing their flavours without overpowering the palate.