Pagadebit, also known as Bombino Bianco, is an Italian white grape variety celebrated for its reliability and subtlety. Predominantly cultivated in the Emilia-Romagna region, especially in the coastal areas of Romagna, this grape is valued for its ability to thrive under less-than-ideal conditions and deliver consistent yields. The wines produced from Pagadebit are typically pale straw-yellow, featuring a delicate bouquet with floral notes of acacia blossom and fresh white fruits such as pear and green apple. On the palate, Pagadebit offers a light to medium body, refreshing acidity, and a crisp, clean finish. Flavors are understated, often revealing hints of citrus, white peach, and subtle herbal nuances.
Pagadebit is most commonly vinified as a still, unoaked white wine, though sparkling styles are also produced, highlighting its vibrant acidity. Its versatility makes it an appealing choice for both casual sipping and food pairing. Ideal culinary matches include light fish dishes, shellfish, fresh salads, and mild cheeses, where the wine’s freshness accentuates delicate flavors without overpowering them. Pagadebit’s approachable profile and food-friendly character have earned it a loyal following among wine enthusiasts seeking an easy-drinking yet authentic Italian white.
