Lambrusco is a historic Italian grape variety predominantly grown in the Emilia-Romagna and Lombardy regions. Known chiefly for its role in producing sparkling red wines, Lambrusco displays a distinctive aromatic profile, with pronounced notes of ripe red fruits such as cherry, strawberry, and raspberry, often complemented by subtle floral nuances and hints of violet. On the palate, Lambrusco wines are typically lively and refreshing, featuring a delicate balance between fruit-driven sweetness and crisp acidity, with gentle tannins and a slightly frothy, effervescent mouthfeel.
The principal viticultural areas are Emilia-Romagna—particularly the provinces of Modena, Reggio Emilia, and Parma—and the Mantua province in Lombardy. Several sub-varieties, including Lambrusco di Sorbara, Lambrusco Grasparossa, and Lambrusco Salamino, offer diverse expressions ranging from dry (secco) to off-dry (amabile) and sweet (dolce).
Lambrusco’s versatile style pairs exceptionally well with a range of foods, especially regional Italian fare. It complements cured meats such as prosciutto and salami, rich pasta dishes with tomato or meat sauces, and hard cheeses like Parmigiano-Reggiano. Its refreshing sparkle also makes it a delightful pairing with pizza and lighter starters.
