Lambrusco Barghi is a distinctive grape variety native to the Emilia-Romagna region of northern Italy, where it thrives in the valleys surrounding Modena and Reggio Emilia. This lesser-known member of the Lambrusco family offers a captivating aromatic profile, delivering vibrant notes of wild berries, red cherry, delicate violets, and subtle herbal undertones. On the palate, Lambrusco Barghi typically reveals a fresh, lively acidity complemented by moderate tannins and a pleasing, gently sparkling effervescence. Its flavour profile features ripe forest fruits, cranberry, and a hint of spice, resulting in a wine that is both refreshing and characterful.
Lambrusco Barghi is traditionally crafted in frizzante (semi-sparkling) or spumante (fully sparkling) styles, ranging from dry (secco) to lightly off-dry (amabile). These wines are respected for their approachability and vibrant fruit character, making them a favourite among those seeking food-friendly sparkling reds. Pair Lambrusco Barghi with local cured meats such as mortadella and prosciutto, rich pasta dishes featuring ragù or wild mushroom sauces, or mature hard cheeses like Parmigiano Reggiano. Its natural acidity and effervescence also complement fried appetisers and pork-based dishes, ensuring broad culinary versatility.