Trebbiano Modenese is a white grape variety primarily cultivated in the Emilia-Romagna region of northern Italy, especially around Modena. Renowned for its versatility, Trebbiano Modenese produces wines that are typically light-bodied with a fresh and vibrant character. On the nose, the grape reveals delicate aromas of green apple, pear, citrus zest, and white flowers. The palate is crisp and lively, often displaying a subtle mineral quality alongside refreshing acidity, making it an excellent component in both still and sparkling wines.
While it is most famously associated with the production of traditional Balsamic Vinegar of Modena, Trebbiano Modenese is also vinified as a single varietal or blended into regional whites. Typical wine styles range from dry, youthful wines meant for immediate enjoyment to sparkling wines marked by pronounced freshness and finesse.
Recommended food pairings include seafood dishes, such as grilled prawns and calamari, as well as light salads, asparagus risotto, and soft cheeses. Its invigorating acidity also complements cured meats typical of its home region, like mortadella and prosciutto. These qualities make Trebbiano Modenese an appealing choice for those seeking a vibrant, food-friendly white wine with authentic Italian pedigree.