Lambrusco di Camillo is a distinctive red grape variety predominantly cultivated in the Emilia-Romagna region of northern Italy. The grape is celebrated for producing wines with a lively aromatic profile, typically exhibiting notes of ripe blackberries, plums, violets, and subtle herbal undertones. On the palate, Lambrusco di Camillo wines are known for their refreshing acidity and fine effervescence, offering a delightful balance between bright fruitiness and gentle tannins. The finish often reveals lingering nuances of wild berries and a hint of spice, making these wines approachable yet characterful.
The primary winemaking style for Lambrusco di Camillo is lightly sparkling (frizzante), though some producers create still versions. These wines are generally dry to off-dry, with a vibrant, crisp mouthfeel that enhances their versatility. Ideal food pairings include classic Italian charcuterie, such as prosciutto di Parma and mortadella, hard cheeses like Parmigiano Reggiano, and robust pasta dishes with rich tomato-based sauces. The wine’s effervescence and acidity skillfully cut through fatty and savoury elements, ensuring an excellent gastronomic experience whether enjoyed as an aperitif or throughout a meal.