Lambrusco Montericco is a distinctive red grape variety primarily cultivated in the Emilia-Romagna region of northern Italy, notably around the Reggio Emilia area. This particular Lambrusco clone is prized for its vivacious acidity and striking aromatic profile. On the nose, it offers enticing notes of wild red berries, violets, and delicate herbal undertones. The palate is lively and refreshing, showcasing flavours of ripe cherries, raspberries, and subtle earthy nuances, complemented by a refined tannic structure and a persistent, slightly savoury finish.
Typical wines made from Lambrusco Montericco are most often sparkling (frizzante or spumante), ranging in style from dry (secco) to off-dry (amabile). These wines are renowned for their vibrant ruby hue, gentle effervescence, and crisp, mouth-watering character. Occasionally, Montericco is blended with other Lambrusco varieties to add depth and aromatic lift to the final wine.
Lambrusco Montericco’s freshness and moderate alcohol content make it remarkably versatile at the table. It excels alongside classic Emilia-Romagna dishes such as cured meats (especially Parma ham), mortadella, and richly seasoned pasta dishes like lasagne or tortellini. Its lively acidity also pairs well with aged cheeses and barbecue fare, providing a perfect gastronomic partnership.