Ortrugo is a distinguished white grape variety native to the Emilia-Romagna region in northern Italy, particularly thriving in the Colli Piacentini area. Renowned for its delicate aromatic profile, Ortrugo wines typically exhibit subtle floral notes alongside green apple, pear and hints of citrus. The palate is crisp and refreshing, with moderate acidity and a gentle yet persistent minerality, making for an elegant and balanced tasting experience.
The principal viticultural stronghold of Ortrugo is the province of Piacenza, where it is often produced as a varietal but also blended with other local grapes. Traditional styles include both still and lightly sparkling (frizzante) wines. Ortrugo frizzante is particularly appreciated for its lively effervescence and delicate fruit flavours, offering a modern interpretation of regional winemaking heritage.
Ortrugo's bright, clean character makes it an excellent companion for a variety of dishes. It pairs particularly well with light appetisers, seafood, sushi, vegetable quiches and soft cheeses such as ricotta or crescenza. Its subtlety complements antipasti platters and local cured meats, providing a refined option for both al fresco dining and sophisticated culinary pairings.
