Trebbiano Romagnolo is a prominent white grape variety originating from the Emilia-Romagna region of Italy. Known for its fresh, lively character, Trebbiano Romagnolo wines typically showcase delicate aromas of green apple, pear, and citrus, often complemented by hints of white flowers and subtle herbal notes. On the palate, these wines are light- to medium-bodied, with crisp acidity that lends a refreshing and clean finish. Occasionally, a faint minerality provides extra complexity.
The primary growing area for Trebbiano Romagnolo is Emilia-Romagna, especially within the Romagna DOC, though the grape also finds limited plantings in neighboring regions. Trebbiano Romagnolo is predominantly crafted into unoaked, dry white wines, emphasizing fruit purity and vibrancy. These wines are meant to be enjoyed young, capitalizing on their fresh flavors and zesty profile. Occasionally, Trebbiano Romagnolo is blended with other varieties or used in the production of local sparkling wines.
Its crisp acidity and subtleness make Trebbiano Romagnolo an excellent companion to a wide range of dishes. Ideal pairings include seafood, light pasta dishes, grilled vegetables, and fresh salads. It also complements mild cheeses and delicately flavored poultry, making it a versatile choice for everyday dining.