Trebbiano Romagnolo, a prominent white grape variety originating from the Romagna region of Italy, is highly valued for its refreshing character and versatility. In the glass, it typically reveals a pale straw-yellow hue. On the nose, Trebbiano Romagnolo offers delicate aromas of green apple, pear, subtle citrus notes, and hints of white flowers. The palate is marked by a crisp acidity, light to medium body, and clean, vibrant flavours echoing its aromatic profile, with traces of almond and mineral undertones contributing to its finesse.
The grape thrives in the Emilia-Romagna region, particularly within the Denominazione di Origine Controllata (DOC) zones such as Trebbiano di Romagna DOC. It is primarily crafted as a refreshing, unoaked still white wine, though it also appears in blends or as a base for certain sparkling wines.
Trebbiano Romagnolo’s zesty acidity and subtle palate make it a superb partner for a variety of dishes. It pairs especially well with light seafood, delicate fish preparations, vegetable risottos, fresh salads, and mild cheeses, enhancing flavours without overwhelming them. Its approachability and food-friendly nature make it a reliable choice for diverse culinary occasions.
Italy
