The grape variety Lambrusco Grasparossa

Lambrusco Grasparossa is a distinguished grape variety native to the Emilia-Romagna region of northern Italy, particularly thriving in the hills around Castelvetro in Modena province. Noted for producing some of the deepest and most structured wines in the Lambrusco family, it offers a vivid aromatic profile marked by pronounced notes of ripe black cherries, blackberries, violets, and subtle hints of earthiness. On the palate, wines made from Grasparossa typically exhibit a lively acidity balanced by moderate tannins and a refreshing, gently sparkling (frizzante) texture. The wines range from dry (secco) to semi-sweet (amabile), displaying robust fruit character with a pleasing, slightly bitter finish.

Lambrusco Grasparossa is most commonly vinified into sparkling red wines, celebrated for their vibrant colour and frothy mousse. These wines are best enjoyed young to preserve their fresh, fruity characteristics. They pair exceptionally well with traditional regional dishes, particularly cured meats such as prosciutto di Parma, mortadella, and rich pasta dishes like lasagne or tagliatelle al ragù. The acidity and effervescence of Lambrusco Grasparossa also make it an ideal companion for hard cheeses and enhance the flavours of barbecue, grilled vegetables, and spicy Asian cuisine.