Malvasia di Candia Aromatica is a distinguished white grape variety renowned for its pronounced aromatic profile and rich historical heritage, particularly in Italian winemaking. This grape produces wines with an expressive nose, offering vibrant notes of orange blossom, acacia, white peach, apricot, and subtle hints of exotic spices and aromatic herbs. On the palate, these wines display a medium to full body, often with a lively freshness balanced by a smooth, rounded texture, and a persistent finish that echoes its aromatic complexity.
The primary viticultural regions for Malvasia di Candia Aromatica are found in Emilia-Romagna, notably in the Colli Piacentini and Colli di Parma areas, where the grape excels in both traditional and modern interpretations. Typical wine styles range from crisp, dry whites to off-dry and gently sparkling frizzante versions, and even sweet dessert wines that showcase the grape’s natural aromatic intensity.
Food pairings highlight its versatility: dry and sparkling styles complement antipasti, shellfish, and grilled vegetables, while the sweeter expressions pair exquisitely with fruit-based desserts and mild blue cheeses. The grape’s aromatic depth and balance make it an excellent choice for those seeking an expressive yet harmonious Italian white.