The grape variety Bonarda

Bonarda is a distinctive grape variety, predominantly grown in Argentina, where it has become the country’s second most planted red grape. Aromatically, Bonarda exhibits vibrant notes of fresh red and black fruits such as cherry, plum, and blackberry, often complemented by subtle floral undertones and a hint of sweet spice. On the palate, it typically delivers juicy, medium-bodied wines with soft tannins, lively acidity, and flavours of ripe fruit, sometimes accompanied by nuances of cocoa or liquorice.

The chief region for Bonarda production is Mendoza, particularly the eastern subregions, although it also thrives in San Juan and some parts of Patagonia. In Argentina, Bonarda is celebrated both as a single varietal wine and in blends, with the best examples displaying freshness and supple texture, sometimes benefitting from brief oak maturation to add complexity.

Food pairing options are diverse, with Bonarda’s fruit-forward profile making it an excellent match for grilled meats, roasted poultry, or Italian cuisine such as pasta with tomato-based sauces. It also pairs well with hard cheeses, charcuterie, and flavourful vegetarian dishes, making it a versatile choice for a range of dining occasions.