The grape variety Pinot Bianco

Pinot Bianco is a refined white grape variety celebrated for its delicate yet expressive character. On the nose, it reveals crisp aromas of green apple, pear, and citrus, often accompanied by subtle floral and almond notes. On the palate, Pinot Bianco offers a well-balanced profile with lively acidity, medium body, and flavours ranging from fresh orchard fruits to a hint of minerality, sometimes with a touch of creaminess in more structured examples.

This grape thrives predominantly in the cool-climate regions of northern Italy, particularly Alto Adige and Friuli-Venezia Giulia. It is also grown in Austria, Germany (where it is called Weissburgunder), and some areas of France and Central Europe.

Pinot Bianco is typically crafted as a dry, still white wine, though sparkling versions and oak-aged interpretations are also found. The most admired styles are clean, elegant, and fresh, showcasing the grape’s purity and hallmark freshness.

Ideal food pairings include seafood, shellfish, light risottos, vegetable dishes, and mild cheeses. Its crisp acidity makes it especially suitable for appetizers and delicate flavours, accentuating both Mediterranean and continental cuisines with poise and finesse.