Malvasia di Candia is a distinguished white grape variety, prized for its versatility and aromatic complexity. On the palate, it delivers an expressive bouquet, featuring notes of ripe apricot, juicy peach, orange blossom, and delicate hints of musk and Mediterranean herbs. Its floral and gently spicy profile is often complemented by refreshing acidity and a pleasing, persistent finish. The grape is primarily cultivated in Italy, especially in Emilia-Romagna, Lazio, and parts of southern regions, where it plays a significant role in both still and sparkling wines.
Malvasia di Candia lends itself to a variety of wine styles, ranging from dry and crisp to semi-sweet and lusciously aromatic dessert wines. In sparkling versions, it often highlights its floral and citrus nuances, while sweet wines showcase more decadent aromas and flavours of honey and dried fruits. Its lively acidity and expressive character make it particularly food-friendly.
Recommended food pairings include fresh seafood, shellfish, and white fish, where the wine’s fragrance and acidity shine. It also pairs beautifully with delicate pasta dishes, mild cheeses, and, for sweeter versions, traditional Italian pastries and fruit-based desserts. Malvasia di Candia’s versatility renders it a favourite among discerning wine enthusiasts.
