Pallagrello Nero is an intriguing and historic black grape variety indigenous to the Campania region of southern Italy, particularly thriving in the provinces of Caserta and Benevento. Renowned for its complex aromatic profile, Pallagrello Nero offers enchanting notes of ripe black cherries, wild berries, and plums, delicately interwoven with nuances of violets, black pepper, cocoa, and earthy undertones. On the palate, the wines display a remarkable balance of freshness and structure: medium to full-bodied with velvety tannins and a vibrant acidity, often complemented by a lingering mineral finish.
Pallagrello Nero is predominantly cultivated in the Terre del Volturno IGT, where it features both as a varietal and key component in blends. The most typical styles range from fruit-driven, youthful reds to more ambitious, barrel-aged expressions with greater depth and ageing potential.
For food pairing, Pallagrello Nero’s rich fruit and gentle spice make it an excellent companion to classic Neapolitan cuisine. It pairs beautifully with roasted lamb, wild game, hearty stews, and aged cheeses, as well as tomato-based pasta dishes and wood-fired pizzas, highlighting its adaptability on the table. This grape’s enigmatic character is a true testament to the rediscovery of Campania’s viticultural heritage.