The grape variety Catalanesca

Catalanesca is a distinguished white grape variety predominantly cultivated on the slopes of Mount Vesuvius, particularly around the province of Naples in the Campania region of southern Italy. This ancient grape, believed to have Spanish origins, yields wines with remarkable character and expressive nuances. On the nose, Catalanesca typically presents aromas of ripe orchard fruit, such as pear and apple, complemented by subtle floral notes and delicate hints of Mediterranean herbs. The palate reveals a medium body with refreshing acidity, offering layers of crisp citrus fruits, white peach, and a touch of minerality that imparts a pleasing vitality and lingering finish.

The principal region for Catalanesca cultivation is the volcanic terroir of the Vesuvian area, especially in the villages of Somma Vesuviana and Sant’Anastasia. Producers craft both varietal wines and blends, ranging from fresh, youthful styles to richer, more structured examples with short-term ageing.

Catalanesca wines pair exceptionally well with local Mediterranean cuisine. They are ideally matched with seafood dishes such as grilled fish or calamari, light pasta with vegetables, summer salads, and soft cheeses. The vibrant acidity and mineral structure also complement shellfish and white meats, providing a harmonious gastronomic experience.