The grape variety Guarnaccia

Guarnaccia is an Italian grape variety primarily found in the southern regions, notably on the volcanic soils of Ischia and in Campania. Characterised by a delicate bouquet, Guarnaccia typically offers subtle aromas of orchard fruits such as pear, apple, and citrus, nuanced by hints of white blossom and a light mineral undertone. On the palate, these wines tend to be medium-bodied with a fresh acidity, displaying flavours ranging from crisp green fruit to understated stone fruit, all wrapped in a pleasingly smooth texture and a clean, lingering finish.

The grape is favoured for crafting both single-varietal wines and blends, often contributing to the complexity of regional white wines with its freshness and gentle aromatics. While predominantly used for still white wines, some producers experiment with lightly sparkling versions, further accentuating Guarnaccia’s inherent vivacity and lift.

Ideal food companions include delicate seafood dishes such as grilled white fish, shellfish, and calamari, as well as simple vegetable-based pastas or risottos. Guarnaccia also pairs harmoniously with young, mild cheeses and salads, making it a versatile choice for light Mediterranean cuisine.