Forastera is a distinctive white grape variety predominantly cultivated on the Italian islands of Ischia and Procida, off the coast of Campania. Renowned for its fresh and delicate aromatic profile, Forastera wines often display subtle notes of white peach, citrus blossom, and green apple, complemented by hints of Mediterranean herbs and a saline minerality. On the palate, these wines are light to medium-bodied with lively acidity, offering refreshing flavours of crisp pear, lemon zest, and a slight almond finish, contributing to their overall finesse and elegance.
The primary region for Forastera is the volcanic soils of Ischia, where the grape thrives in the island’s maritime climate, producing wines with remarkable vibrancy and purity. Typically vinified as varietal wines or blended with local grapes such as Biancolella, Forastera wines are most commonly crafted in a dry, unoaked style that highlights their natural freshness and aromatic lift.
Ideal food pairings include seafood dishes such as grilled prawns, octopus salad, and simply prepared white fish, as well as light vegetable antipasti and fresh goat cheeses, which accentuate the wine’s minerality and crisp acidity. Forastera’s bright character makes it an excellent choice for Mediterranean-inspired cuisine.