Ginestra is a lesser-known yet remarkable Italian grape variety, primarily cultivated in the rugged hills of Piedmont, particularly within the Langhe and Monferrato regions. The grape is esteemed for its vibrant aromatic profile, which typically exhibits notes of wildflowers, citrus blossom, ripe pear and subtle stone fruits, complemented by gentle undertones of honey and fresh herbs. On the palate, Ginestra wines are characterised by their well-defined acidity, medium body and a harmonious balance between fruit-forward liveliness and a delicate, lingering minerality.
Most commonly vinified as a single-varietal, Ginestra yields elegant still white wines with a refreshing, crisp structure. Some producers also experiment with late-harvest or lightly oaked expressions, showcasing the grape’s versatility and potential for complex development. These wines are typically consumed young to best appreciate their vivid aromatics and purity.
Ideal food pairings include delicate seafood dishes, such as seared scallops or grilled prawns, light poultry preparations and fresh goat’s cheese. Ginestra’s bright acidity and floral nuances also pair exceptionally well with mild risottos, asparagus and seasonal vegetable medleys, making it a sophisticated choice for refined, contemporary dining.