The grape variety Manseng Noir

Manseng Noir is a lesser-known red grape variety primarily cultivated in the South-West of France, notably in the regions of Béarn, Jurançon, and the foothills of the Pyrenees. This grape yields wines with a distinctive aromatic profile, often displaying notes of redcurrant, black cherry, wild strawberry, and subtle hints of spice and dried herbs. On the palate, Manseng Noir wines are medium-bodied with vibrant acidity, moderate tannins, and a refreshing minerality, making them particularly approachable in their youth.

Typically, wineries vinify Manseng Noir either as a varietal wine or blend it with other local grapes to enhance freshness and complexity. The resulting styles are generally light to medium in structure, favouring fruit purity and aromatic elegance rather than power. The grape’s natural acidity ensures a lively, precise finish.

In terms of food pairing, Manseng Noir works exceptionally well with a wide array of dishes such as grilled poultry, roasted pork, charcuterie, and mildly spiced Mediterranean cuisine. It also complements regional cheese selections, making it a versatile choice for both casual dining and more refined gastronomic experiences.