Biancolella is a distinguished white grape variety native to Italy, predominantly flourishing on the island of Ischia in Campania. This variety is renowned for its delicate aromatic profile, offering enticing notes of white flowers, citrus zest, green apple and pear, complemented by subtle hints of almond and Mediterranean herbs. On the palate, Biancolella wines are typically light to medium-bodied, exhibiting a vibrant freshness and balanced acidity. The finish is crisp with a slight mineral undertone, often attributed to the island’s volcanic soils.
The principal viticultural area for Biancolella is Ischia, though small plantings can also be found along the Amalfi Coast and on the neighbouring island of Procida. Most often, Biancolella is vinified singly or as the dominant component in blends, resulting in clean, expressive wines.
Typical winemaking styles favour unoaked, youthful expressions designed to highlight the grape's purity and refreshing character. These wines are ideally suited to accompany light seafood dishes, such as grilled fish, shellfish, or classic Mediterranean starters like insalata di mare. They also pair beautifully with fresh goat’s cheese and vibrant vegetable-based dishes, making Biancolella a versatile choice for contemporary gastronomy.
